Meet Cindy, one of our lovely bakers at the Sunlight Cafe. Cindy has been working as a baker at the Sunlight since 1990 and worked here as a barista, a chef, a salad line chef, and prep chef since 1981.
Many of the recipes Cindy bakes with were passed down from the original Sunlight Bakers (Dolly & Lisa!), though Cindy has invented a number herself including the tofu cheesecake, which is vegan and gluten free, our vegan and gluten-free kitchen sink cookie, and our coconut crumb cake. Aside from having many vegan and gluten-free options, we also don't use any refined sugars in our baked goods opting instead for less refined sweeteners such as molasses, honey, and maple syrup.
With a passion for gluten-free baking, Cindy also converted our delicious brownie recipe to be gluten-free, and created our nut crust recipe so that we now carry many gluten-free baked goods.
"I realized people were wanting to go gluten-free, and I, myself don't eat gluten, so I started experimenting."
Cindy's favorite Sunlight food to bake: "Anything chocolate; chocolate cream pie or the fudge brownies... I make them really moist so they're kind of fudgy-like."
Favorite Sunlight dish to eat: "Chocolate cream pie; it's vegan and gluten free."
Cindy sheepishly shared that her friends sometimes call her The Baking Goddess. Although she is somewhat shy with this nickname, we at The Sunlight think no one would disagree with this title.
I interviewed Cindy while she was making our organic 7-grain and whole wheat burger buns; served with our tempeh burger, portobello burger, and of course, our famous Nutburger which can all also be served with our homemade gluten-free cornbread upon request.