Dinner

Available Weekdays 4 – 9 pm & Weekends from 3 pm – 9pm.
(Please note that our entire lunch menu is also available during dinner)

Entrees

Vegetable Tofu Saute – 9.50 a la carte     with soup or salad 12.50
mixed vegetables sauteed in our garlic-ginger sauce & served on a bed of short-grain organic brown rice  - add peanut sauce, lemon tahini, or cheese & yogurt +1.50

Fresh Herb Risotto with Organic Vegetables – a la carte 12.50     with soup or salad 15.50
seasonal organic vegetables, organic arborio rice, & parmesan cheese, served over a bed of organic greens

Pasta Marinara  – a la carte 10.50     with soup or salad 13.50
fresh whole wheat pasta with home-made marinara sauce & parmesan cheese

Polenta & Eggplant Marinara – a la carte 11.25     with soup or salad 14.25
parmesan polenta, layered with mozarella, roasted eggplant & garlic, and baked with marinara sauce & parmesan cheese

Fresh Pasta with Basil Pesto – a la carte 11.25     with soup or salad  14.25
fresh whole wheat pasta tossed with pesto sauce, a blend of fresh basil, parmesan, walnuts, garlic & olive oil

Roasted Vegetable Lasagne – a la carte 11.25     with soup or salad 14.25
oven roasted carrots, onions, zucchini, & mushrooms layered with fresh spinach pasta, marinara, ricotta, parmesan and mozzarella

Substitute organic mixed greens on your dinner salad- +.55
Split dishes- +2.50