Available 7 days a week, 4pm-9pm.
Entrees
Vegetable Tofu Saute in Garlic-Ginger Sauce - with soup or salad 11.75 - a la carte 8.75
served on a bed of organic brown rice - add peanut sauce, lemon tahini, or cheese & yogurt +1.50
Fresh Herb Risotto with Organic Vegetables – with soup or salad & bread 14.95 - a la carte 11.95
seasonal organic vegetables, organic arborio rice, & parmesan cheese, served over a bed of organic greens
Pasta Marinara – with soup or salad & bread 12.95 - a la carte 9.95
fresh whole wheat pasta with marinara sauce & parmesan cheese
Polenta & Eggplant Marinara – with soup or salad & bread 13.75 -a la carte 10.75
parmesan polenta, layered with mozarella, roasted eggplant & garlic, and baked with marinara sauce & parmesan cheese
Fresh Pasta with Basil Pesto - with soup or salad & bread 13.75 a la carte 10.75
fresh whole wheat pasta tossed with pesto sauce, a blend of fresh basil, parmesan, walnuts, garlic & olive oil
Roasted Vegetable Lasagne – with soup or salad & bread 13.75 a la carte 10.75
oven roasted carrots, onions, zucchini, & mushrooms layered with fresh spinach pasta, marinara, ricotta, parmesan and mozzarella
Substitute organic mixed greens on your dinner salad- +.55
Split dishes- +2.50